Summer is here with it’s abundance of glorious foods: sun-ripened tomatoes ready to fall off the vine, boxes of California avocados, baskets of bright green spinach and zucchinis, and of course, for backyard chicken keepers, nesting boxes overflowing with freshly laid eggs courtesy of our feathered friends. Sunny side up eggs on whole grain toast is always met with enthusiasm in the morning on our farm, but for added excitement, here is a collection of some of our other favorite recipes for this season.
Out of the Box Collective – Local Eggs
This egg and spinach dish is a hearty way to start your day. Saute up fresh, local spinach, spread into a pie crust, and cover with eggs, milk, salt, black pepper, and nutmeg. Sprinkle with your choice of cheese and chuck it in an oven preheated to 375F. Bake for 20-30 minutes or until the cheese is browned, but still moist. Roast tomatoes in the oven to pair with the quiche and top the quiche with your choice of herbs.
Excellent appetizers for summertime gatherings, this will easily feed plenty of hungry mouths after outdoor activities. Spinach, stuffing crumbs, Parmesan cheese, 4 eggs, butter, pepper, nutmeg, and onion: Mix, shape, and bake!
Grandma makes this dish as a small dessert for family dinner nights, but I could eat it for breakfast, lunch, and dinner too! (So could Grandpa!) Brown butter in a skillet, and sprinkle with a mixture of sugar, cinnamon, and nutmeg. Line the skillet with apples and cook over medium-high heat until simmering. Pour batter over the simmering apples and slip the skillet into the oven at 375F for 10 minutes. Cut into wedges and serve with a squeeze of lemon, or a helping of maple syrup.
Wellness Mama – Avocado Bake
California avocados are incredible – and if you’re from California, you know anyone with an avocado tree is always trying to find a happy home for their boxes and bags of avocados this season. I find it effortless to eat an entire avocado in one sitting, so this recipe is perfect (not to mention easy)! Halve an avocado, remove the pit, and place on a baking dish. Crack an egg into each avocado and sprinkle with s+p. Bake for 15-20 min at 350F. Top with cilantro, tomatoes, cheese, green onions or any ingredients you choose. Viola & mmm…..
We are located in strawberry field heaven, near Santa Maria, where the strawberries in fruit stands are today’s harvest of bright red, juicy delights! This light rendition on strawberry shortcake is perfect for a hot summer’s treat! Use twelve of your egg whites to make this fluffy angel food cake. Mix together 1 1/2 lbs of fresh sliced strawberries (or strawbobbies as my sister used to call them) and 3 tbsp sugar. Stir and refrigerate to let the juices develop. Place the strawberry mixture over sliced cake, top with whipped cream, and help yourself to two servings! Trust me, you can’t just have one.
EGGS ON TOAST
But then there’s always eggs on toast for breakfast, and honestly, how can you go wrong?